Green Bean Love

I have a new vegetable love…green beans with butter, salt, and garlic.  It is so good!  I’ve been eating some almost every day, for lunch, dinner, snack.  I’m eating it right now as my pre-ultimate-frisbee snack.  I haven’t made it for breakfast yet, but the love is still young…I did buy three bags of frozen green beans yesterday!  🙂  I don’t know what it is about vegetables, I get an insatiable craving for one vegetable for a few weeks, and then it goes away.  What exactly is in green beans that my body thinks it needs a ton of???

In case you want to try this recipe yourself, it’s very easy.  Cook some frozen green beans.  Drain and return to the hot pan.  Add 1/2 tablespoon of butter per serving of green beans.  (So, if you cook one whole bag, add about 3 tablespoons of butter.)  Let the butter melt and stir to coat green beans.  Sprinkle liberally with garlic powder and salt.  Stir again, let sit in the covered warm pan for a few minutes to blend the flavors.  Eat!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: